Applewood Smoked Prime Rib Roast-Smoking in a electric Smokin'Tex, December 31, 2010

!±8± Applewood Smoked Prime Rib Roast-Smoking in a electric Smokin'Tex, December 31, 2010

Smoking a boneless ribeye roast 7.8 kg of wood apple with Eve in my electric smoker Smokin'Tex Year. I only used ground black pepper and butter on the meat (without salt). The smoker was initially set at 200 degrees F, but after 2 hours, I raised the temperature to 250 degrees due to time constraints. The roast had been pulled from the smoker to an internal temperature of 140 ° is obtained (after 3 hours and 55 minutes of smoke). The roast is served with jus andHorseradish cream sauce. It 'was simply delicious. Happy New Year 2011 to all!

Applewood Smoked Prime Rib Roast-Smoking in a electric Smokin'Tex, December 31, 2010

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