With the approach of warmer weather, many of us look forward to grilling. It 'just something special about the taste of grilled foods that are fresh, and one of the best ways to amp the flavor of grilled meat, using dry rubs. The beauty of a dry massage the meat cooks, the method is the same whether you are cooking beef, pork, chicken or fish. So for those of you who have never used a massage, here are the simple steps to cook amazingMeals.
First, rinse the meat under running water and pat dry with paper towels. Then apply a little 'oil on the surface of the meat and rub in well, making sure that the surface is covered evenly. Use a good quality vegetable oil. Now sprinkle the rub over the meat, taking care to cover the entire surface. For better coverage, set the hook in a shaker. A good rule is to use 2-3 tablespoons per pound of meat. For some interesting variations that can be milk, yogurt flavored rubOil, beer or whiskey on the meat before the problem. If you are a spicy rub, to keep an eye over the trouble, plus you will have the heat in the finished dish.
Well, here is the fun part - the spice rub over the surface of the meat very well. If you cook the chicken with the skin, be sure to rub under the skin. Once a barrel because the meat, wrap tightly in plastic wrap, and place in refrigerator within an hour or so during the night. Large pieces of meat to marinate need to marinate a long time.
If you're ready to cook, so they are still packaged meat to room temperature before cooking. During heating the meat, make sure it is clean on the grill grate, and when you cook a tender meat like fish, you'll probably want a few drops of cooking oil or apply the rust, so the meat has won 't stick. It then removes the plastic wrap and grill the meat as usual. Keep in mind that if the hooksugar is used in it, you need to keep an eye on the cooking process to keep the sugar from burning on the surface of the meat. That's it - now all that remains to do is eat.
Grilled in the days when you do not choose, you can use the same methods, if you roast in the oven or frying meat. Now that was easy, right?
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